The beginning of any vegan journey is usually a bumpy one, and many of us end up discovering a whole host of foods that we didn’t know weren’t vegan. Roast potatoes are a notable example.
While this iconic holiday dinner dish may seem like an innocent, completely plant-based part of the holiday season, it’s actually often made with goose fat or beef fat.
These ingredients supposedly enhance the flavor. They have a high smoke point, which means they make potatoes crisp without burning them. But they also make what should be a completely vegan vegetable dish unsuitable for meatless eaters.
Fortunately, however, there is absolutely no need to use any animal products to make them. A host of vegan chefs and bloggers have perfected the art of vegan roast potatoes. Here are our picks of some of the best (and don’t forget to pair them with these delicious plant-based turkey recipes)
Vegan Roasted Potatoes Recipe from Avant Garde Vegan
Gaz Oakley, also known as Avant Garde Vegan, has amassed quite a following for his plant-based recipes.
The Welsh chef has perfected his own recipe for roast potatoes, which are crispy enough for even the pickiest of eaters.
Ingredients:
- 1kg/2.2 lbs Maris Piper Potatoes, peeled
- 1/2 cup/120ml Vegetable oil
- 3 tablespoons olive oil
- 4 tablespoons plain flour or gluten-free flour
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 3 sprigs of fresh rosemary
- A handful of fresh sage leaves
- 3 shallots, peeled and quartered
- 4 garlic cloves
- A pinch of celery salt
- Pinch of cayenne pepper
Find the method here
Vegan Baked Potato Recipe from So Vegan
So Vegan was created by Roxy Pope and Ben Pook in 2016. They wanted to make plant-based eating accessible to everyone, and their videos have since been viewed by hundreds of millions of people around the world.
They describe their baked potato recipe as the “crispiest and fluffiest in the world,” and you’ll only need three ingredients. This is an ideal option if you are short on time and won’t be able to walk through the supermarket.
Ingredients
- Maris Piper Potatoes
- Salt
- Olive oil
Find the method here
Vegan baked potato recipe from BOSH!
Unless you’ve been living under a rock for the past two years, you’re probably familiar with BOSH!’s amazing recipes.
Henry Firth and Ian Theasby have been dubbed the “vegan Jamie Olivers”. Its delicious and diverse food creations reached more than 500 million people in its first year.
They say their recipe creates perfectly fluffy, crispy roast potatoes.
Ingredients
- Maris Piper Potatoes
- ¼ cup of salt (for the water)
- ½ tablespoon baking powder
- ½ cup olive oil
- 5 garlic cloves (finely minced)
- 2 tablespoons thyme (finely chopped)
- 2 tablespoons rosemary (finely chopped)
- 1 tablespoon salt (after boiling)
- pepper to taste)
Find the method here
Vegan baked potato recipe raquel loves
Rachel Ama is a vegan chef and author known for her cookbooks. vegan meals Y One pot: three ways.
She has created this perfectly simple baked potato recipe, which only uses two ingredients. If she’s looking for a starter recipe, or even just wants to experiment with some ingredients of her own, this is an ideal method to start.
Ingredients:
- Maris Piper Potatoes
- Olive oil
Find the method here
Vegan Baked Potato Recipe from School Night Vegan
School Night Vegan is run by plant-based food blogger Richard Makin. He was previously a lifelong vegetarian, but switched to vegan in November 2017. Since then, he has been perfecting the art of plant-based cooking.
He says he used a “rigorous testing process” when creating his potatoes, and they should come out as crisp and fluffy as any other.
Ingredients
- Sunflower oil
- Rosemary
- Potatoes (as Maris Piper)
- fine sea salt
- flake sea salt
Find your method here